If you’re looking for a quick and easy dinner that’s bursting with flavor and packed with nutrients, look no further than this delicious coconut beef curry with rice recipe. With a cooking time of just 20 minutes, this meal is perfect for busy weeknights when you need something that’s both satisfying and healthy. Made with ground beef, a variety of spices, and a creamy coconut milk sauce, this dish is sure to become a family favorite.
Ingredients
- 1 cup of rice
- 1 3/4 cups of water
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili flakes
- 1 teaspoon curry powder
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup mushrooms, chopped
- 1 can pureed tomatoes
- 1 can coconut milk
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 tablespoon flour
- Parsley or cilantro for garnish
Instructions
- Begin by cooking your rice. Place one cup of rice and 1 3/4 cups of water into a rice cooker and let it cook.
- While the rice is cooking, prepare the meatballs. In a bowl, mix the ground beef, salt, pepper, chili flakes, and curry powder. Roll the mixture into small balls, about half the size of a golf ball.
- Heat a large pan over medium-high heat. Add the meatballs to the pan and cook until they’re browned on the outside and cooked through, about 5-7 minutes.
- Once the meatballs are cooked, add the chopped onion to the pan and cook for another 2-3 minutes.
- Add the pureed tomatoes to the pan and stir well. Let the mixture simmer for 5-6 minutes.
- Add the chopped red bell pepper and mushrooms to the pan and stir well. Cover the pan with a lid and let the mixture simmer for another 3-4 minutes.
- If the mixture looks dry, add 1/2 cup of water to the pan.
- Add the garlic powder and ginger powder to the pan and stir well.
- Pour in the can of coconut milk and stir well. Reduce the heat to medium and let the mixture simmer for 5 minutes.
- In a small bowl, mix together the flour and a bit of water to create a slurry. Pour the slurry into the pan and stir well. Let the mixture simmer for another 2-3 minutes, or until the sauce has thickened.
- Once the sauce has thickened, add parsley or cilantro for garnish.
- Serve the coconut beef curry over the cooked rice and enjoy!
In conclusion, this coconut beef curry with rice is a must-try for anyone who loves a good, hearty meal that’s both nutritious and delicious. With its rich, flavorful sauce and combination of veggies and protein, this dish is sure to satisfy even the hungriest of appetites. Plus, the fact that it can be made in just 20 minutes makes it a perfect choice for busy weeknights when you need something quick and easy. So why not give it a try tonight and see for yourself how amazing it tastes!
