How to Make Chocolate Chip Cookies Recipe

 Chocolate Chip Cookies: A Classic and Delicious Treat

Chocolate chip cookies are a classic treat that never goes out of style. With their soft, chewy centers and crispy edges, they’re the perfect sweet snack for any time of day. Whether you’re in the mood for a comforting dessert or a quick snack on the go, these cookies are sure to hit the spot.


  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups semi-sweet chocolate chips


  • Preheat your oven to 375°F and line a large baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, beat the butter and both sugars together until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Gradually add the flour mixture to the butter mixture, stirring until just combined. Fold in the chocolate chips.
  • Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
  • Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
  • Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely.

Your delicious chocolate chip cookies are now ready to be enjoyed! These cookies are a classic for a reason, and they’re sure to satisfy any sweet tooth. Serve them warm with a glass of cold milk or enjoy them on their own as a sweet and satisfying snack. No matter how you choose to eat them, these cookies are a timeless treat that you’ll come back to time and time again. Enjoy!

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