How to Cook Beef Stir-fry with Vegetable Recipe

Beef stir-fry with vegetables recipe is a classic dish that is enjoyed by people all over the world. It is a quick and easy dish to prepare, making it a perfect meal for busy weeknights or for feeding a large crowd. This dish consists of marinated beef, a variety of colorful vegetables, and a flavorful sauce, all cooked together in a hot wok.


  • 1 lb of sirloin steak, sliced into thin strips
  • 2 cups of mixed vegetables (such as broccoli, bell peppers, onion, carrots, and snow peas)
  • 3 cloves of garlic, minced
  • 1 tbsp of ginger, grated
  • 2 tbsp of soy sauce
  • 1 tbsp of oyster sauce
  • 1 tbsp of cornstarch
  • 2 tbsp of oil (vegetable or canola oil)
  • Salt and pepper to taste
  • Rice, for serving


  1. In a large bowl, combine the sliced beef, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of cornstarch, salt and pepper. Mix well and set aside to marinate for at least 30 minutes.
  2. Cut the vegetables into bite-sized pieces and set aside.
  3. In a small bowl, mix together 2 tbsp of soy sauce, 1 tbsp of oyster sauce, and 1 tbsp of cornstarch. Set aside.
  4. Heat a large wok or frying pan over high heat. Add 1 tbsp of oil and swirl to coat the pan. Add the marinated beef and cook until browned on both sides, about 2-3 minutes. Remove the beef from the pan and set it aside.
  5. Add another tablespoon of oil to the pan and swirl to coat. Add the minced garlic and grated ginger and cook until fragrant, about 30 seconds.
  6. Add the vegetables to the pan and stir-fry until they are tender-crisp, about 3-5 minutes.
  7. Return the beef to the pan and add the sauce mixture. Stir until the sauce thickens and coats the beef and vegetables, about 2-3 minutes.
  8. Serve the beef stir-fry with vegetables over a bed of steamed rice.
See also  Chicken Marsala Recipe

Enjoy your delicious and nutritious beef stir-fry with vegetables!


  • You can use other cuts of beef, such as flank steak or round steak, for this recipe.
  • If you prefer a sweeter sauce, you can add a tsp of brown sugar to the sauce mixture.
  • You can also add other ingredients to the dish, such as mushrooms, bamboo shoots, or water chestnuts.
  • If you want to add some heat to the dish, you can sprinkle red pepper flakes into the sauce.
  • You can also use other types of vegetables, such as zucchini, carrots, or bok choy, depending on your personal preference.

Overall, beef stir-fry with vegetables is a versatile dish that can be customized to suit your taste preferences. Whether you’re looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to become a new favorite. So gather your ingredients, heat up your wok, and let’s get cooking!