Beef stir-fry with vegetables recipe is a classic dish that is enjoyed by people all over the world. It is a quick and easy dish to prepare, making it a perfect meal for busy weeknights or for feeding a large crowd. This dish consists of marinated beef, a variety of colorful vegetables, and a flavorful sauce, all cooked together in a hot wok.
Ingredients:
- 1 lb of sirloin steak, sliced into thin strips
- 2 cups of mixed vegetables (such as broccoli, bell peppers, onion, carrots, and snow peas)
- 3 cloves of garlic, minced
- 1 tbsp of ginger, grated
- 2 tbsp of soy sauce
- 1 tbsp of oyster sauce
- 1 tbsp of cornstarch
- 2 tbsp of oil (vegetable or canola oil)
- Salt and pepper to taste
- Rice, for serving
Instructions:
- In a large bowl, combine the sliced beef, 2 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 tbsp of cornstarch, salt and pepper. Mix well and set aside to marinate for at least 30 minutes.
- Cut the vegetables into bite-sized pieces and set aside.
- In a small bowl, mix together 2 tbsp of soy sauce, 1 tbsp of oyster sauce, and 1 tbsp of cornstarch. Set aside.
- Heat a large wok or frying pan over high heat. Add 1 tbsp of oil and swirl to coat the pan. Add the marinated beef and cook until browned on both sides, about 2-3 minutes. Remove the beef from the pan and set it aside.
- Add another tablespoon of oil to the pan and swirl to coat. Add the minced garlic and grated ginger and cook until fragrant, about 30 seconds.
- Add the vegetables to the pan and stir-fry until they are tender-crisp, about 3-5 minutes.
- Return the beef to the pan and add the sauce mixture. Stir until the sauce thickens and coats the beef and vegetables, about 2-3 minutes.
- Serve the beef stir-fry with vegetables over a bed of steamed rice.
Enjoy your delicious and nutritious beef stir-fry with vegetables!
Variations:
- You can use other cuts of beef, such as flank steak or round steak, for this recipe.
- If you prefer a sweeter sauce, you can add a tsp of brown sugar to the sauce mixture.
- You can also add other ingredients to the dish, such as mushrooms, bamboo shoots, or water chestnuts.
- If you want to add some heat to the dish, you can sprinkle red pepper flakes into the sauce.
- You can also use other types of vegetables, such as zucchini, carrots, or bok choy, depending on your personal preference.
Overall, beef stir-fry with vegetables is a versatile dish that can be customized to suit your taste preferences. Whether you’re looking for a quick and easy weeknight dinner or a special meal for a special occasion, this recipe is sure to become a new favorite. So gather your ingredients, heat up your wok, and let’s get cooking!
