Frito Chicken Casserole Recipe

Frito Chicken Casserole Recipe is a popular dish that combines the crunchiness of Fritos corn chips with the creaminess of chicken, cheese, and other ingredients. This dish is easy to make, flavorful, and perfect for feeding a crowd. Here is a step-by-step guide on how to cook Frito Chicken Casserole.


  • 6 cups Fritos corn chips
  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can diced tomatoes and green chilies
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt and pepper to taste


  1. Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
  2. Cook the chicken breasts in a large skillet over medium-high heat until browned on both sides and fully cooked through. Season with salt and pepper to taste. Remove from heat and shred the chicken into small pieces.
  3. In a mixing bowl, combine the cream of chicken soup, diced tomatoes and green chilies, and shredded chicken. Stir until well combined.
  4. In the prepared baking dish, spread half of the Fritos in a single layer.
  5. Pour half of the chicken mixture over the Fritos, spreading it evenly.
  6. Sprinkle half of each type of cheese over the chicken mixture.
  7. Repeat with another layer of Fritos, chicken mixture, and cheese.
  8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Frito Chicken Casserole is a delicious and satisfying dish that is sure to become a family favorite. With its creamy texture, spicy flavor, and crunchy Fritos, this dish is perfect for any occasion. Try serving it with a side salad or roasted vegetables for a complete meal. Enjoy!

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