Frito Chicken Casserole Recipe is a popular dish that combines the crunchiness of Fritos corn chips with the creaminess of chicken, cheese, and other ingredients. This dish is easy to make, flavorful, and perfect for feeding a crowd. Here is a step-by-step guide on how to cook Frito Chicken Casserole.
Ingredients:
- 6 cups Fritos corn chips
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 can diced tomatoes and green chilies
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
- Cook the chicken breasts in a large skillet over medium-high heat until browned on both sides and fully cooked through. Season with salt and pepper to taste. Remove from heat and shred the chicken into small pieces.
- In a mixing bowl, combine the cream of chicken soup, diced tomatoes and green chilies, and shredded chicken. Stir until well combined.
- In the prepared baking dish, spread half of the Fritos in a single layer.
- Pour half of the chicken mixture over the Fritos, spreading it evenly.
- Sprinkle half of each type of cheese over the chicken mixture.
- Repeat with another layer of Fritos, chicken mixture, and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Frito Chicken Casserole is a delicious and satisfying dish that is sure to become a family favorite. With its creamy texture, spicy flavor, and crunchy Fritos, this dish is perfect for any occasion. Try serving it with a side salad or roasted vegetables for a complete meal. Enjoy!
