Chicken Marsala Recipe is a classic Italian dish that’s known for its rich and flavorful taste. With its tender chicken breasts, savory sauce, and delicious mushrooms, it’s a comforting and satisfying meal option that’s perfect for special occasions or weeknight dinners. Whether you prefer it mild or spicy, chicken Marsala is a crowd-pleaser that everyone will love.
- 4 boneless, skinless chicken breasts
- All-purpose flour
- Black pepper
- 4 tbsp butter
- 8 oz sliced mushrooms
- 2 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup chicken broth
- 2 tbsp heavy cream
- Fresh parsley, chopped (optional)
- Pound the chicken breasts to an even thickness and season both sides with salt and black pepper. Coat the chicken in all-purpose flour.
- Heat 2 tbsp of the butter in a large skillet over medium heat. Add the chicken and cook until browned on both sides, about 4-5 minutes per side.
- Remove the chicken from the pan and set it aside.
- In the same pan, add the remaining 2 tbsp of butter and the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5 minutes.
- Add the minced garlic to the pan and cook for another minute.
- Pour in the Marsala wine and chicken broth and bring the mixture to a boil. Cook for 5 minutes or until the liquid has reduced by half.
- Stir in the heavy cream and cook for another minute.
- Return the chicken to the pan and spoon the sauce over the top. Serve hot and garnish with fresh parsley, if desired.
Chicken Marsala is a classic Italian dish that’s perfect for special occasions or weeknight dinners. With its tender chicken breasts, savory sauce, and delicious mushrooms, it’s a comforting and satisfying meal that everyone will love. The combination of Marsala wine, chicken broth, and heavy cream creates a rich and flavorful sauce that complements the juicy chicken perfectly.
Chicken Marsala is a delicious and easy-to-prepare dish that’s sure to become a favorite in your household. Whether you’re entertaining guests, looking for a comforting meal, or simply want a taste of Italy, chicken Marsala is a great choice. With its rich and flavorful taste, it’s sure to impress everyone who tries it.