Fettuccine Alfredo is a classic comfort dish that has been enjoyed by people all around the world for decades. This creamy, cheesy pasta dish is a favorite for many and has become a staple in many Italian restaurants. But did you know that Fettuccine Alfredo is actually a North American dish and not native to Italy? Despite its origin, this dish has become a favorite for many and continues to be enjoyed today.
If you’ve ever ordered Fettuccine Alfredo at a restaurant and been disappointed by the lack of chicken or flavor, fear not! We have the ultimate Fettuccine Alfredo recipe that is not only easy to make but is also budget-friendly and packed with flavor.
Ingredient
- 5 tbsp salt
- 8 cups water
- 200g Fettuccini Pasta
- 2 tbsp oil
- 1 tsp pepper
- 1 tsp salt
- 6 chicken thighs cubed
- 1 tbsp butter
- 1 tsp mushroom
- 1/4 cup butter
- 1 onion diced
- 3 cloves garlic diced
- 1.5 cups 10% cream
- 1 tsp italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1.5 cup of grated parmesan cheese
Instructions
- Start by putting a generous amount of salt into a pot of boiling water. Add the fettuccine pasta and cook for 9 minutes or until al dente. Drain the pasta, but reserve about 1 1/2 cups of the pasta water.
- Season the chicken thighs with salt and pepper. Heat a skillet over medium heat and add 2 tbsp. of butter. Once the butter is melted, add the chicken to the skillet and cook until browned on both sides. Remove the chicken from the skillet and set aside.
- Using the same skillet, add the sliced mushrooms and cook until browned. Remove the mushrooms from the skillet and set aside.
- In the same skillet, add 1/2 cup of unsalted butter. Once the butter is melted, add the finely diced onions and cook until translucent. Add the finely chopped garlic and cook for another minute.
- Reduce the heat to medium and add 1 1/2 cups of half-and-half to the skillet. Add 1 tsp. of Italian seasoning, a pinch of black pepper, and a pinch of salt. Stir the mixture until the cream has thickened.
- Add 1 1/2 cups of grated Parmesan cheese to the skillet and stir until the cheese has melted.
- Add the cooked fettuccine pasta to the skillet and toss until the noodles are coated in the sauce. Add the reserved pasta water, 1/4 cup at a time, until the sauce has reached your desired consistency.
- Serve the pasta in bowls and top with the cooked chicken and mushrooms. Garnish with additional grated Parmesan cheese, if desired.
This Fettuccine Alfredo recipe is easy to make and packed with flavor. With just a few simple ingredients, you can create a delicious and satisfying comfort dish that is sure to impress your family and friends.
