Chicken Fajitas Recipe are a delicious and flavorful dish that originated in Mexico and has become a popular Tex-Mex cuisine in the United States. With their sizzling and savory flavors, they’re a great option for a weeknight meal or a fun and casual gathering with friends and family. Whether you prefer them spicy or mild, chicken fajitas are a crowd-pleaser that everyone will love.
Chicken Fajita Recipe Ingredients:
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp olive oil
- Salt
- Black pepper
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp paprika
- 8 flour tortillas
Instructions:
- In a large bowl, mix together the chicken strips, sliced bell peppers, and sliced onion.
- In a separate bowl, mix together the olive oil, salt, black pepper, cumin, chili powder, garlic powder, and paprika.
- Pour the spice mixture over the chicken and vegetables and mix well until everything is coated.
- Heat a large skillet or griddle over medium-high heat. Add the chicken and vegetable mixture and cook, stirring frequently, until the chicken is fully cooked and the vegetables are tender, about 10 minutes.
- Warm the flour tortillas in the microwave or on a griddle.
- Serve the chicken fajitas hot with the warm flour tortillas and your favorite toppings, such as shredded cheese, sour cream, guacamole, and salsa.
Chicken Fajitas are a delicious and flavorful dish that’s easy to prepare and perfect for all occasions. With their sizzling and savory flavors, they’re sure to impress everyone who tries them. The combination of spices and herbs provides an amazing aroma and taste to the dish, while the juicy chicken and tender vegetables make it a filling and satisfying meal.
Chicken Fajitas are a great choice for a weeknight meal, casual gathering, or special occasion. With their easy preparation and delicious taste, they’re a crowd-pleaser that’s sure to become a favorite in your household.
